and enjoy I did. The appetizer was a bowl of Maui onion soup which I shared with my mom, and for mains a filet mignon (again, shared with my mom) which was cooked per.fect.ly. Sides were parmesan mashed potatoes and garlic butter/cayenne fresh corn. Mmm.mmm.mmm. Along side...a few glasses of an outstanding rioja. And for dessert? Yep...rum creme brulee. delish.
And the atmosphere...grand. A banyan tree in the courtyard, uplit, music....a beautiful dinner.
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